Far West Food Guide

Local Produce

From casual cafes and elegant restaurants to picnicking in one of the city’s beautiful parks and gardens, there are plenty of cuisines choices in Broken Hill and the Far West Region.

Supporting the region’s dining culture, is an abundance of dedicated food producers like Santalum Quandong Farm, the makers of premium jams, sauces and chutneys.Others include Broken Hill Gourmet Products which make Australian Outback Olive Oil and Limestone Station which produces Kalamata Olives and Olive Oil along with pistachio nuts, carob products, roasted capsicum, antipasto and an assortment of plenty more, also Pandora’s Palate has a great range of locally made products including Lemon Cordial, Salted Caramel Sauce, Chocolate Sauce, Jams and an excellent catering service. 

You will also find all these delicious products for sale in quality stores throughout Broken Hill and the Far West Region and at the Broken Hill Community Markets.

Checkout local specialties such as Quandong Scones, Quandong Jam, Royal Flying Doctor Christmas Puddings, McLeod's Pies and Pasties, and Cheeseslaw.